Home Cooking Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,

by Skinner, Julia

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Book Overview The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to...
The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options.

Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:

  • Canning
  • Fermenting
  • Brewing beer, wine, and vinegar
  • Pickling
  • Making jams and jellies
  • Drying
  • Smoking
  • Cold storage
Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics.
Book Details Format: Hardcover | Publisher: STOREY PUB | ISBN: 1635868025
FormatHardcover
ISBN1635868025
EAN9781635868029
PublisherSTOREY PUB
Publication Date2026-05-19
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight3.08 Pounds
Length10.17 Inches
Width8.25 Inches
Height1.14 Inches
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