Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
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Book Overview The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to...
The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options.
Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:
- Canning
- Fermenting
- Brewing beer, wine, and vinegar
- Pickling
- Making jams and jellies
- Drying
- Smoking
- Cold storage
Book Details Format: Hardcover | Publisher: STOREY PUB | ISBN: 1635868025
FormatHardcover
ISBN1635868025
EAN9781635868029
PublisherSTOREY PUB
Publication Date2026-05-19
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight3.08 Pounds
Length10.17 Inches
Width8.25 Inches
Height1.14 Inches
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