Home › Cooking › The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
  • The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
  • The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
  • The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
  • The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
1 4

The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller

by Cermelj, Katarina

Cooking Cooking / Wine Hardcover Books
$28.11 USD
$46.85 USD $28.11 USD

You save $18.74 USD (40%)

In stock — Ships within 1–2 business days

Format

Print Book Currently viewing Hardcover $28.11 USD $46.85 USD
Condition
Secure CheckoutYour data is protected
Fast U.S. ShippingShips within 1–2 business days
Authentic Titles100% Genuine Books
Book Overview WINNER OF THE IACP AWARD IN HEALTH & WELLNESSFINALIST FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS 'As soon a...

WINNER OF THE IACP AWARD IN HEALTH & WELLNESS

FINALIST FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS

'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie

An enthusiastically nerdy guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan, with over 140 scientifically-grounded, mouthwatering recipes.

Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.

Just like the recipes of her popular baking blog The Loopy Whisk, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake.

With a completely novel approach to baking and modifying recipes, The Elements of Baking will demystify allergy-friendly baking once and for all.

Book Details Format: Hardcover | Pages: 496 | Language: English | Publisher: HACHETTE MOBIUS | ISBN: 1399712896
FormatHardcover
Pages496
LanguageEnglish
ISBN1399712896
EAN9781399712897
PublisherHACHETTE MOBIUS
Publication Date2024-10-08
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight4.16 Pounds
Length10.5 Inches
Width8.01 Inches
Height1.39 Inches
Shipping & Returns Fast, reliable shipping and easy returns on eligible items.

Most orders ship within 1–2 business days with fast, reliable U.S. delivery.

Eligible items can be returned within 30 days in line with our store return policy.

Why shop with AlbakiReads

Fresh Inventory from Major Publishers

Sourced through trusted book distributors, with fresh titles added regularly.

Secure Checkout

Your payment information is encrypted and protected every step of the way.

Fast U.S. Shipping

Most orders ship within 1–2 business days.

Books for Every Kind of Reader

From page-turners to timeless classics—find your next favorite read.

You may also like

View all