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Edible Wild Mushrooms of Illinois and Surrounding States: A Field-To-Kitchen Guide

Edible Wild Mushrooms of Illinois and Surrounding States: A Field-To-Kitchen Guide

McFarland, Joe

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Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems.

Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert.

As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving.

Visit the book's companion website at www.illinoismushrooms.com.

Accessories:
No Accessory
Publisher
UNIV OF ILLINOIS PR
Bisac Major Subject
Nature
Binding Type
Paperback
Country Of Origin
US
Number Of Units
1
Length
9.8 Inches
Barcode Indicator
EAN
Width
6.9 Inches
Publication Date
1970-01-01
Height
0.5 Inches
ISBN 10
0252076435
Weight
1.45 Pounds
Book EAN
9780252076435
Target Audiance
Adults

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