{"product_id":"eat-bitter-story-about-guts-food-9780063487130-new","title":"Eat Bitter: A Story about Guts, and Food","description":"\u003cp\u003e\u003cb\u003eOne of the Must-Read Books To Have On Your Radar in 2026--Service95\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEat bitter\u003c\/i\u003e is a Chinese proverb meaning 'endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eComprising the satire and darkness of Netflix's \u003ci\u003eBeef\u003c\/i\u003e, the tender insight of \u003ci\u003eCrying in H Mart\u003c\/i\u003e, and the distinct magic of Ella Risbridger's \u003ci\u003eMidnight Chicken, \u003c\/i\u003e\u003ci\u003eEat Bitter\u003c\/i\u003e is a very special book from a brilliant new voice and creative talent.\u003c\/p\u003e","brand":"HARPER ONE","offers":[{"title":"New","offer_id":52605292806434,"sku":"9780063487130-new","price":23.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780063487130.jpg?v=1790038337","url":"https:\/\/www.albakireads.com\/products\/eat-bitter-story-about-guts-food-9780063487130-new","provider":"AlbakiReads","version":"1.0","type":"link"}