Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
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AlbakiReads Editorial Vegetarian cooking built around a dozen flavour foundations
Vegetarian cooking built around a dozen flavour foundations
Anna Jones organizes 125 vegetarian recipes around 12 “hero” ingredients, including lemon, olive oil, mustard and tahini. The structure makes flavour-building the book’s central practical tool: alongside full dishes, it offers guidance on seasoning, ways to add depth, and ingredient swaps for vegetarian cooking. Recipes range from everyday savoury meals such as pilaf, dhal and rarebit to a peanut butter, cherry and chocolate sundae, showing how the same cupboard staples can travel across meals and occasions. With a year-round framing and recipes designed for repeat cooking, it is a substantial collection for bringing more variety and confidence to regular meat-free meals.
Good fit for readers who enjoy
- Vegetarian home cooks seeking new everyday meal ideas
- Cooks interested in using pantry ingredients to build flavour
- People looking for practical guidance on vegetarian ingredient swaps
Themes
Vegetarian cookingFlavour-buildingPantry staplesSeasoningEveryday meals
Based on publisher information and book metadata.
Book Overview #1 SUNDAY TIMES BESTSELLERA BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIANSHORTLISTED for WATERSTONES BOOK OF THE YEAR 'Clev...
#1 SUNDAY TIMES BESTSELLER
A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR
'Clever, delicious, heartfelt and wholesome - Anna gets it right again' JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna Jones.
Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.
EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.
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'A peek into Anna's kitchen cupboards - and her best-kept secrets. For when it's 8pm, you're starving and you want a Tuesday night triumph. An easy, honest, delicious win' Yotam Ottolenghi
'The culinary equivalent of a pair of faded vintage Levi's or a biscuit-coloured cashmere jumper - endlessly adaptable staples I turn to again and again and know, without question, will make me feel good'Vogue
'Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour' Bee Wilson
'If you don't have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she's made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent
Book Details Format: Hardcover | Pages: 352 | Language: English | Publisher: FOURTH ESTATE | ISBN: 0008526656
FormatHardcover
Pages352
LanguageEnglish
ISBN0008526656
EAN9780008526658
PublisherFOURTH ESTATE
Publication Date2024-09-17
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.65 Pounds
Length9.7 Inches
Width7.7 Inches
Height1.3 Inches
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