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  • Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook] by Emily Weinstein book cover
  • Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook] by Emily Weinstein book cover
  • Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook] by Emily Weinstein book cover
  • Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook] by Emily Weinstein book cover
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Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

by Emily Weinstein

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Weeknight cooking, organized around the clock

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Hardcover New English

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AlbakiReads Editorial

Weeknight cooking, organized around the clock

Emily Weinstein gathers 100 recipes from NYT Cooking contributors into a cookbook designed for the practical question of what to make on a busy evening. The collection is arranged by main ingredient, cooking time, and “wow factor,” making those different ways of choosing a meal part of its structure. Recipes range from very short preparations to sheet-pan dinners and dishes featuring standout sauces; the description also highlights community notes and food photography. The emphasis is on accessible weeknight options with varied ingredients and levels of effort, rather than a single cuisine or menu plan.

Good fit for readers who enjoy

  • Home cooks seeking quick dinner ideas for busy weeknights
  • Cooks who like choosing recipes by ingredient, time, or occasion
  • Those looking for options spanning solo meals, family dinners, and company

Themes

Quick and easy cookingWeeknight meal planningRecipe organizationVariety in dinner options

Based on publisher information and book metadata.

Book overview

NEW YORK TIMES BESTSELLER - IACP AWARD WINNER - Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.

It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits--100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.

Organized by main ingredient, length of cooking time, and wow factor, you'll find:
- Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls
- Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes
- Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles
- Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce

Whether you're seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.
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