Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
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Book Overview A delicious memoir about the eight months food writer David McAninch spent in Gascony--a deeply rural region of France virtually untouche...
A delicious memoir about the eight months food writer David McAninch spent in Gascony--a deeply rural region of France virtually untouched by mass tourism--meeting extraordinary characters and eating the best meals of his life.
Though he'd been a card-carrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. Then an assignment sent him to research a story on duck. After enjoying a string of rich meals--Armagnac-flamb
Book Details Format: Paperback | Pages: 288 | Language: English | Publisher: PERENNIAL | ISBN: 0062309439
FormatPaperback
Pages288
LanguageEnglish
ISBN0062309439
EAN9780062309433
PublisherPERENNIAL
Publication Date2023-06-27
EditionReprint
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight0.4 Pounds
Length8.0 Inches
Width5.3 Inches
Height0.7 Inches
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