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Divine Dining: Foods from the Bible

by Ray Comfort

Biblical ingredients, interpreted for a contemporary table

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Hardcover New English

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AlbakiReads Editorial

Biblical ingredients, interpreted for a contemporary table

Divine Dining gathers recipes built around foods named in the Bible, pairing ingredients such as quail, lentils, tilapia, einkorn, figs, pomegranate, and leeks with contemporary preparations. The selection ranges from salads, flatbreads, stews, and loaves to more elaborate dishes including stuffed roasted quail and beef en croûte. Biblical verses concerning food appear throughout, placing the recipes alongside their scriptural reference points. With dishes associated with cooking traditions from around the world and ingredients that may be unfamiliar to some home cooks, the book frames biblical foodways as a practical cooking theme rather than a strictly historical reconstruction.

Good fit for readers who enjoy

  • Home cooks interested in Bible-inspired recipes
  • Cooks curious about grains, fruits, and other ingredients mentioned in scripture
  • Readers who enjoy cookbooks that pair recipes with biblical passages

Themes

Biblical foodsContemporary cookingGlobal dishesScripture and foodSpecialty ingredients

Based on publisher information and book metadata.

Book overview

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, be fearless and above all have fun."
Julia Child
This unique cookbook--by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort--utilizes foods mentioned in the world's bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today's tastebuds.

These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages.
Recipes include: Roasted Quail Stuffed with Farro and Figs Ezekiel's Grain Salad Broiled Tilapia Amandine Einkorn Flatbread Lentil Stew Braised Oxtail with Squash and Leeks Cinnamon Raisin Loaf Beef en Croute Ricotta, Almond, and Pomegranate Parfait
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