To Die for: A Cookbook of Gravestone Recipes
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Book Overview **A New York Times and USA Today Bestseller**An inspiring collection of recipes preserved on gravestones, with fascinating interviews fro...
**A New York Times and USA Today Bestseller**
An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.
For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.
Rosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In To Die For, Rosie collects 40 recipes she's found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share.
Recipes include:
- Spritz Cookies
- Homemade Fudge
- Chicken Soup
- French Silk Pie
- Guava Cobbler
...and more!
Thoughtfully and respectfully explored, Rosie has documented this connection between food, legacy, and family, remembering the deceased through the recipes they most loved, and giving their families a platform to share their loved one's story and cherished dish with the world.
Book Details Format: Hardcover | Pages: 176 | Language: English | Publisher: HARVEST PUBN | ISBN: 0063424401
FormatHardcover
Pages176
LanguageEnglish
ISBN0063424401
EAN9780063424401
PublisherHARVEST PUBN
Publication Date2025-10-07
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight1.15 Pounds
Length9.1 Inches
Width7.0 Inches
Height0.7 Inches
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