Development of Food-Based Dietary Guidelines for the Western Pacific Region: The Shift from Nutrients and Food Groups to Food Availability, Traditiona
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Book Details Format: Paperback | Publisher: WORLD HEALTH ORGN | ISBN: 9290611294
FormatPaperback
ISBN9290611294
EAN9789290611295
PublisherWORLD HEALTH ORGN
Publication Date1970-01-01
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight0.25 Pounds
Length8.91 Inches
Width5.76 Inches
Height0.17 Inches
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