Home Cooking Cooking Under Pressure

Cooking Under Pressure

by Sass, Lorna J.

Regular price $20.28 USD
Regular price $33.81 USD Sale price $20.28 USD

You save $13.53 USD (40%)

In stock — Ships within 1–2 business days

Format

Print Book Currently viewing Paperback $20.28 USD $33.81 USD
Condition
Secure CheckoutYour data is protected
Fast U.S. ShippingShips within 1–2 business days
Authentic Titles100% Genuine Books
Book Overview The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass of...

The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

 

Rediscover the magic of speed-cooking with time-tested techniques and recipes for:

 

  • Quick and Easy Recipes: Master weeknight dinners that go from prep to table in a fraction of the time, without sacrificing the flavor, moisture, or nutrients of conventional cooking.
  • Hearty Soups and Stews: Create soulful, long-simmered flavor in minutes, with comforting classics like ossobucco and rich beef broth made effortlessly.
  • Fast, No-Stir Risotto: Unlock the secret to perfect, creamy risotto in just 4 minutes under pressure--no constant stirring required.
  • Modern and Classic Cookers: Updated and revised instructions for today's more efficient machines, including both electric and stovetop models.
  • Surprising Desserts: Go beyond savory with show-stopping desserts like a rich chocolate cheesecake, all made possible with the speed of your pressure cooker.
Book Details Format: Paperback | Pages: 320 | Language: English | Publisher: WILLIAM MORROW | ISBN: 0061707872
FormatPaperback
Pages320
LanguageEnglish
ISBN0061707872
EAN9780061707872
PublisherWILLIAM MORROW
Publication Date1970-01-01
Edition20
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight0.74 Pounds
Length9.04 Inches
Width6.32 Inches
Height0.89 Inches
Shipping & Returns Fast, reliable shipping and easy returns on eligible items.

Most orders ship within 1–2 business days with fast, reliable U.S. delivery.

Eligible items can be returned within 30 days in line with our store return policy.

Why shop with AlbakiReads

Fresh Inventory from Major Publishers

Sourced through trusted book distributors, with fresh titles added regularly.

Secure Checkout

Your payment information is encrypted and protected every step of the way.

Fast U.S. Shipping

Most orders ship within 1–2 business days.

Books for Every Kind of Reader

From page-turners to timeless classics—find your next favorite read.