Cooking: Simply and Well, for One or Many
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AlbakiReads Editorial Ingredient-led cooking with room for everyday improvisation
Ingredient-led cooking with room for everyday improvisation
Jeremy Lee’s cookbook gathers recipes and practical kitchen ideas around good ingredients, thrift, and flexibility at the table. Its range moves from breadcrumb and olive-crumb uses to pea dishes, wild garlic purée, impromptu fruit desserts, familiar dishes such as pommes Anna, and larger plates including marinated chicken with roast pumpkin salad. The material is designed to work across different scales of cooking, from a meal for one to food for a small group. Alongside the recipes, the book includes food-related stories and advice, with illustrations by John Broadley and photographs by Elena Heatherwick.
Good fit for readers who enjoy
- Home cooks seeking ideas for both solo meals and small gatherings
- Cooks interested in economical uses for everyday ingredients and leftovers
- Readers who enjoy recipe books that combine cooking guidance with food writing
Themes
Ingredient-led cookingFrugalityEveryday kitchen techniquesCooking for one or manySeasonal produce
Based on publisher information and book metadata.
Book Overview WINNER OF A FORTNUM'S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDR
WINNER OF A FORTNUM'S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDR
Book Details Format: Hardcover | Pages: 416 | Language: English | Publisher: FOURTH ESTATE | ISBN: 0008156204
FormatHardcover
Pages416
LanguageEnglish
ISBN0008156204
EAN9780008156206
PublisherFOURTH ESTATE
Publication Date2023-10-03
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight3.0 Pounds
Length10.0 Inches
Width7.1 Inches
Height1.5 Inches
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