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  • Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] by Natalia Rudin book cover
  • Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] by Natalia Rudin book cover
  • Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] by Natalia Rudin book cover
  • Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] by Natalia Rudin book cover
  • Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] by Natalia Rudin book cover
  • Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] by Natalia Rudin book cover
  • Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] by Natalia Rudin book cover
  • Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] by Natalia Rudin book cover
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Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]

by Natalia Rudin

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Plant-forward cooking, organized around your time

$23.91 USD
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Hardcover New English

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AlbakiReads Editorial

Plant-forward cooking, organized around your time

Natalia Rudin’s cookbook brings together more than 100 mostly plant-based recipes, arranged by how long they take: under 15 minutes, 30 minutes, or an hour, alongside slower dishes for weekends and meals with friends. The collection also includes breakfasts, meal-prep ideas for packed lunches, and sweet treats. Short ingredient lists and suggestions for additions or substitutions make the recipes adaptable to available ingredients and different ways of eating. The result is a practical mix of quick weekday options and dishes set aside for a more leisurely occasion, with examples ranging from butterbeans and soy mushrooms to buckwheat pancakes and chocolate blondies.

Good fit for readers who enjoy

  • Home cooks seeking mostly plant-based recipe ideas
  • People who want recipes organized by preparation time
  • Cooks looking for meal-prep, breakfast, and dessert options

Themes

Mostly plant-based cookingQuick and flexible mealsMeal preparationBreakfasts and sweets

Based on publisher information and book metadata.

Book overview

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.

Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight.

With chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and treats to satisfy every sweet tooth, there is a recipe for every occasion. These recipes are short on ingredients but big on flavor and nutrition, with plenty of suggestions for additions and substitutions to suit what you eat and what you have available.

  • Smashed Miso Butterbeans and Crispy Soy Mushrooms
  • Basil, Zucchini, and Pistachio Mafaldine
  • Blistered Tomatoes and Chickpeas over Creamy Polenta
  • Romesco Roasted Vegetable Quinoa Bowl
  • Fluffy Buckwheat Pancakes with Date Caramel
  • Chai-Spiced Chocolate and Pecan Blondies

Filled with silky sauces, sweet treats, and morning delights, Cooking Fast and Slow takes simple ingredients and elevates them so that every meal feels special and tastes incredible.
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