Book overview
In Cooking con Claudia: Celebraci
Celebration and cultural memory in a Mexican cookbook
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Celebration and cultural memory in a Mexican cookbook
Claudia Regalado’s cookbook brings together 100 recipes for Mexican celebrations, including dishes such as calabacitas a la mexicana, tacos de papa, and sopa de lentejas. The collection connects food with family tradition and cultural identity, drawing on Regalado’s experience of growing up between Mexico and the United States. Stories and anecdotes from her life accompany the recipes, giving the book a personal dimension alongside its range of celebratory dishes.
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