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Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

by Vaughn Vreeland

A wide-ranging collection of cookie recipes

Regular price $27.00 USD
Regular price $45.00 USD Sale price $27.00 USD
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Hardcover New English

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AlbakiReads Editorial

A wide-ranging collection of cookie recipes

Curated by Vaughn Vreeland, this 100-recipe collection brings together contributions from NYT Cooking writers, with options spanning familiar staples and less expected flavor combinations. Chocolate chip and oatmeal raisin cookies sit alongside recipes such as peanut butter miso cookies, lemon-turmeric crinkle cookies, and salted margarita bars. The selection also includes festive bakes, while the book’s stated time-tested recipes and expert guidance frame it for occasions from parties and picnics to everyday baking. Its range makes room for both dependable classics and experiments with flavors drawn from beyond the usual cookie repertoire.

Good fit for readers who enjoy

  • Home bakers seeking a collection of cookie recipes, from classics to inventive flavor combinations.
  • Cooks looking for recipes for gatherings, holiday tins, or everyday treats.
  • Fans of NYT Cooking contributors and recipe collections.

Themes

Cookie bakingClassic and inventive flavorsHoliday and everyday treatsRecipe guidance

Based on publisher information and book metadata.

Book overview

NATIONAL BESTSELLER - Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.

Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats--from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.

When you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can't wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long.

Featuring time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and many others, Cookies will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.
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