Cooked to Perfection
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Book Overview Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their par...
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.
Book Details Format: Hardcover | Pages: 188 | Language: English | Publisher: AUTHORHOUSE | ISBN: 0595655289
FormatHardcover
Pages188
LanguageEnglish
ISBN0595655289
EAN9780595655281
PublisherAUTHORHOUSE
Publication Date2003-01-13
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight1.07 Pounds
Length9.5 Inches
Width6.32 Inches
Height0.77 Inches
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