Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli
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Book Overview Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the mole...
Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such topics as social odors in mammals, vertebrate and invertebrate olfactory receptors, peptide signaling in taste and gut nutrient sensing. Includes a foreword by preeminent olfactory scientist Stuart Firestein, Chair of Columbia University's Department of Biological Sciences in New York, NY.
Chemosensory Transduction describes state-of-the-art approaches and key findings related to the study of the chemical senses. Thus, it serves as the go-to reference for this subject for practicing scientists and students with backgrounds in sensory biology and/or neurobiology. The volume will also be valuable for industry researchers engaged in the design or testing of flavors, fragrances, foods and/or pharmaceuticals.
Book Details Format: Hardcover | Pages: 430 | Language: English | Publisher: ACADEMIC PR INC | ISBN: 0128016949
FormatHardcover
Pages430
LanguageEnglish
ISBN0128016949
EAN9780128016947
PublisherACADEMIC PR INC
Publication Date1970-01-01
Edition1
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.09 Pounds
Length9.25 Inches
Width7.5 Inches
Height0.94 Inches
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