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Cheese Magic: Seasonal Recipes, Plates, and Pairings

by Erika Kubick

Seasonal cooking through a cheese-centered lens

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Regular price $37.79 USD Sale price $22.67 USD
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Hardcover New English

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AlbakiReads Editorial

Seasonal cooking through a cheese-centered lens

Erika Kubick organizes this collection around the eight festivals of the pagan Wheel of the Year, connecting cheese recipes, serving plates, and pairings with seasonal celebrations. The examples range from a winter-solstice cheese wreath to spring-equinox goat-cheese scones and a summer Dutch baby with savory herbs and melted Comté. Photography and illustrations accompany the recipes, giving the book a visual dimension alongside its calendar-based structure. Its subject sits at the intersection of cheese-focused cooking, entertaining, and seasonal food traditions.

Good fit for readers who enjoy

  • Home cooks interested in cheese recipes and pairings
  • Hosts seeking seasonal ideas for plates and celebrations
  • Readers curious about food organized around the Wheel of the Year

Themes

Cheese cookerySeasonal celebrationsFood and entertainingPagan Wheel of the Year

Based on publisher information and book metadata.

Book overview

From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography--all inspired by the festivals of the pagan Wheel of the Year.

Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with more than 100 seasonal cheese recipes, plates, and pairings inspired by the pagan calendar. Captured in rich, eye-popping photography and accompanied by wickedly beautiful illustrations by Devin Forst, cheese becomes an edible manifestation of seasonal celebration.

Divided into eight sections evoking the pagan Wheel of the Year, this witty and accessible compendium includes:

  • A cheese wreath plate to celebrate the winter solstice
  • Lemon poppyseed goat cheese scones for the spring equinox
  • ​A Dutch baby filled with savory herbs for summer and finished with melted Comt
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