Home › Cooking › Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

by Bailey Ruskus

Plant-Based Alternatives for Dairy-Forward Cooking

Regular price $25.15 USD
Regular price $41.92 USD Sale price $25.15 USD
Save 40%

Hardcover New English

Delivery to your door
In stock·Dispatches in 1–2 business days
Standard shipping* from $4.35
Standard shipping transit* 5–8 business days after dispatch

Faster options are available.

Rates and delivery estimates depend on your destination and item quantity. Estimates are informational only; the final shipping method and rate are selected at checkout.

Secure checkout
American Express Apple Pay DiscoverGoogle Pay Mastercard PayPalVisa
30-day eligible returns Returns & refunds policy

AlbakiReads Editorial

Plant-Based Alternatives for Dairy-Forward Cooking

Chef Bai’s cookbook is built around plant-based versions of the dairy ingredients that often anchor familiar comfort foods: cheese, butter, cream, and milk. More than 100 recipes include substitutes modeled on varieties such as Gorgonzola, Gruyère, Pepper Jack, and Parmesan, then put those components to use in dishes including truffle mac, bagels with roasted-garlic cream cheese, breakfast pizza pockets, mini quiches, and ricotta balls with ratatouille sauce. The collection approaches dairy-free cooking through recognizable, indulgent preparations rather than limiting itself to basic swaps.

Good fit for readers who enjoy

  • Cooks exploring dairy-free or vegan kitchen options
  • Home cooks interested in plant-based cheese, cream, butter, and milk alternatives
  • Fans of comfort-food dishes adapted without dairy

Themes

Plant-based cookingDairy alternativesVegan cheeseComfort foodRecipe development

Based on publisher information and book metadata.

Book overview

Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.

Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.

Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:

-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!

Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Shipping & returnsShipping options, delivery timing, and our return policy.

In-stock items normally dispatch within 1–2 business days. The ZIP-code estimator on this page is informational only; the final shipping method, price, and availability are confirmed at checkout for your full order.

For the initial delivery estimate we use these transit windows after dispatch: Standard 5–8 business days, Expedited 2–4 business days, and Priority 1–2 business days. Holiday delays are not included.

Eligible items can be returned within 30 days in accordance with our return policy.

Customer reviews