Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
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Book Overview Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of del...
Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.
Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.
Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:
-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!
Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Book Details Format: Hardcover | Pages: 320 | Language: English | Publisher: HACHETTE GO | ISBN: 0306833522
FormatHardcover
Pages320
LanguageEnglish
ISBN0306833522
EAN9780306833526
PublisherHACHETTE GO
Publication Date2025-02-11
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.45 Pounds
Length9.5 Inches
Width7.7 Inches
Height1.1 Inches
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