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Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]

by Sami Tamimi

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Palestinian cooking centered on vegetables

$28.87 USD
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Hardcover New English

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AlbakiReads Editorial

Palestinian cooking centered on vegetables

Sami Tamimi’s collection brings Palestinian cuisine into focus through more than 100 plant-based and vegetarian recipes. Its range extends from breads and desserts to dishes for festive meals, offering a broad look at how vegetables figure across different kinds of cooking and occasions. The description also connects the recipes with heritage, nostalgia, and memory, placing the collection in a cultural as well as culinary context.

Good fit for readers who enjoy

  • Home cooks interested in Palestinian and Middle Eastern cuisine
  • Those seeking plant-based or vegetarian recipes
  • Cooks looking for ideas for breads, desserts, and festive meals

Themes

Palestinian food heritageVegetable-centered cookingMemory and nostalgiaFestive meals

Based on publisher information and book metadata.

Book overview

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.

"With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate."--Andy Baraghani, James Beard award-winning author of The Cook You Want to Be

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