Book overview
Enjoy the most extensive collection of Southern recipes ever in one cookbook.
In Blue Willow Inn Bible of Southern Cooking, you will enjoy over 450 recipes that are a treasure trove of delicious Southern cooking and the very essence of comfort food.
This comprehensive and mouthwatering collection of Southern dishes comes to you from the legendary Blue Willow Inn Restaurant in Social Circle, George. Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the "Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.
Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 450 classic Southern recipes, including:
- Blue Willow Inn's Famous Fried Green Tomatoes
- Chicken and Dumplings
- Virginia's Vidalia Onion Dip
- Kudzu Blossom Jelly
- Mom's Sweet Potato Casserole
- Alabama "Blue Ribbon" Banana Pudding
- Southern Fried Chicken
You will enjoy recipes for every course and occasion. This cookbook features recipes for appetizers, side dishes, main dishes, desserts, preserves, relishes, and so much more! It also features complete holiday menu ideas for New Year's Day, Easter, Mother's Day, Thanksgiving, Christmas, and more.
Now you can experience the culinary wonders of the Blue Willow Inn's delectable taste in your own home. Come and enjoy these classic, heartfelt recipes that have been passed down from generation to generation and expertly crafted through years of devotion to bringing delicious flavors to the table.
