Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems
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Book Overview This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and e...
This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.
Book Details Format: Hardcover | Pages: 334 | Language: English | Publisher: ROUTLEDGE | ISBN: 0367141507
FormatHardcover
Pages334
LanguageEnglish
ISBN0367141507
EAN9780367141509
PublisherROUTLEDGE
Publication Date1970-01-01
Edition1
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight1.42 Pounds
Length9.21 Inches
Width6.14 Inches
Height0.75 Inches
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