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Beef Cattle Science Handbook, Vol. 20

by Frank H. Baker

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A broad reference drawn from the International Stockmen’s School

$66.69 USD
$74.10 USD $66.69 USD
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Paperback New English

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AlbakiReads Editorial

A broad reference drawn from the International Stockmen’s School

Compiled from presentations delivered at the 1984 International Stockmen’s School, this substantial handbook brings together technical papers spanning major areas of beef-cattle science. Its coverage moves from genetics, selection, anatomy, and physiology to reproduction, behavior, welfare, feed, nutrition, health, disease, and parasites. The volume’s conference-paper foundation makes it a wide-ranging reference collection rather than a single, unified instructional program. Readers should also note its historical context: the material reflects presentations from 1984, while the edition listed here was published in 2020.

Good fit for readers who enjoy

  • Students and researchers seeking a broad beef-cattle science reference
  • Livestock professionals interested in genetics, nutrition, reproduction, and animal health
  • Readers studying the historical development of beef-cattle management knowledge

Themes

Beef cattle genetics and selectionAnimal anatomy and physiologyReproduction and welfareFeeds and nutritionHealth, diseases, and parasites

Based on publisher information and book metadata.

Book overview

This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
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