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  • The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook] by Steve Sando book cover
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

by Steve Sando

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A kitchen guide to beans in their many forms

$27.01 USD
$45.02 USD $27.01 USD
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Hardcover New English

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AlbakiReads Editorial

A kitchen guide to beans in their many forms

Steve Sando’s cookbook pairs an introduction to 50 bean varieties with 100 recipes, bringing ingredient reference and practical cooking together. The collection spans classic and modern preparations, with beans as the organizing thread throughout. Its focus on different varieties gives the book a place both at the recipe stage and when choosing which beans to cook with, while the Rancho Gordo connection situates it within Sando’s work with beans.

Good fit for readers who enjoy

  • Home cooks who want recipes centered on beans.
  • Cooks interested in learning about a range of bean varieties.
  • Fans of classic and modern bean dishes.

Themes

Bean varietiesBean cookeryRecipe reference

Based on publisher information and book metadata.

Book overview

NEW YORK TIMES BESTSELLER - From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.

"The Bean Book is the magnum opus from the KING of heirloom beans!"--Ted Allen, host of Food Network's Chopped

"An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar."--Chef Jos
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