Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
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Book Overview This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. ...
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.
John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Book Details Format: Paperback | Publisher: STOREY PUB | ISBN: 0882663917
FormatPaperback
ISBN0882663917
EAN9780882663913
PublisherSTOREY PUB
Publication Date1970-01-01
EditionRev and Updated
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight0.75 Pounds
Length8.9 Inches
Width5.9 Inches
Height0.5 Inches
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