Book overview
BARNES & NOBLE BEST COOKBOOKS OF 2025
NPR BOOKS WE LOVE 2025
TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025
In celebration of legendary chef Jacques P
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Recipes paired with six decades of art
Jacques Pépin’s cooking and painting share the pages of this 288-page collection. Its 99 recipes are drawn from his long-favored and frequently prepared dishes, arranged across the courses of a meal at home, from soups and salads to desserts. Each section pairs food with selected artworks spanning six decades, making the book both a recipe collection and a visual account of two creative practices. The examples range from spring vegetable stew and salmon with pesto butter to chocolate soufflé and oranges in caramel. The emphasis is on familiar home cooking presented alongside Pépin’s own artwork.
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BARNES & NOBLE BEST COOKBOOKS OF 2025
NPR BOOKS WE LOVE 2025
TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025
In celebration of legendary chef Jacques P
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