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50 Legendary Crab and Lobster Recipes

50 Legendary Crab and Lobster Recipes

Johnson, Kelly

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50 Legendary Crab and Lobster Recipes for Home is a must-have collection for anyone who adores these prized shellfish. This cookbook offers a wide variety of recipes, celebrating the sweet, tender meat of both crab and lobster in delicious and inventive ways. From classic dishes like Lobster Bisque and Crab Cakes to contemporary favorites such as Lobster Mac and Cheese and Crab-Stuffed Avocados, every recipe is designed to highlight the natural flavors of these ocean treasures. The collection includes appetizers, main courses, and even luxurious sides, making it the perfect guide for cooking elegant seafood meals at home.

Whether you're a seasoned chef or a beginner in the kitchen, 50 Legendary Crab and Lobster Recipes for Home provides easy-to-follow instructions that ensure perfect results every time. Learn how to prepare these shellfish with techniques that enhance their delicate flavors, and discover new ways to serve them that will impress your guests. This cookbook not only includes tips for cooking, but also advice on sourcing the best crab and lobster, and sustainable options for environmentally-conscious cooks. With a blend of traditional flavors and modern twists, these recipes bring the rich taste of the ocean to your table in unforgettable ways.

Accessories:
No Accessory
Publisher
RITTENHOUSE BOOK DISTRIBUTORS
Bisac Major Subject
Cooking
Bisac Minor Subject
General
Binding Type
Paperback
Country Of Origin
US
Number Of Units
1
Length
11.0 Inches
Barcode Indicator
EAN
Width
8.5 Inches
Publication Date
1970-01-01
Height
0.11 Inches
ISBN 10
9798330699
Weight
0.33 Pounds
Book EAN
9798330699490
Target Audiance
Adults

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