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The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years

by Pamela Ellgen

Practical cooking with a short ingredient list

Regular price $14.60 USD
Regular price $24.34 USD Sale price $14.60 USD
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Paperback New English

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AlbakiReads Editorial

Practical cooking with a short ingredient list

Pamela Ellgen’s cookbook is organized around the constraints named in its subtitle: limited time, money, and kitchen space. It collects more than 100 recipes built around five main ingredients, with the description noting a 30-minute preparation window. Examples range from French toast and Greek pita sandwiches to vegan enchiladas and Thai chicken ramen. Alongside the recipes, the book covers kitchen fundamentals such as knife use and storing vegetables. Alternate versions for many dishes add options within the same compact format, making the collection as much an introduction to everyday cooking basics as a roster of low-budget meals.

Good fit for readers who enjoy

  • College students cooking with limited time, money, or kitchen space
  • New cooks seeking basic kitchen guidance alongside recipes
  • Home cooks interested in low-budget meals with few main ingredients

Themes

Budget-conscious cookingSimple ingredients and preparationKitchen fundamentalsRecipe variations

Based on publisher information and book metadata.

Book overview

More than 100 tasty and affordable 5-ingredient recipes for busy college students -- a must-have for anyone heading off to school this Fall!

College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals--which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.

Upgrade from fast food and microwave dinners with a cookbook for college students that features:

5 ingredients, 30 minutes--Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.

Kitchen basics--Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies.

A wide variety--Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste!

Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves--in college and for life.

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