{"title":"Agronomy - Crop Science","description":"\u003cp\u003eCrop science agronomy focuses on the research and application of principles for crop production, improvement, and management of agricultural systems. This area examines the biological and environmental factors influencing crop growth, including soil health, irrigation, genetics, and pest control methods. Readers engaged in agricultural science, farm management, or food sustainability will find resources that cover cultivation techniques and the science of plant breeding.\u003c\/p\u003e\u003cp\u003eTo refine your research or reading in crop science agronomy, consider subtopics such as soil fertility, sustainable farming practices, or pest and disease management. Comparing these distinctions helps you target books addressing specific field challenges or innovative production methods, distinct from general agriculture or other natural resource disciplines.\u003c\/p\u003e","products":[{"product_id":"millets-properties-processing-health-benefits-9781032022581-new","title":"Millets: Properties, Processing, and Health Benefits","description":"\u003cp\u003eThis book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets. \u003c\/p\u003e\u003ci\u003e\u003c\/i\u003e\u003cp\u003e \u003c\/p\u003e","brand":"CRC PR INC","offers":[{"title":"New","offer_id":51543225532706,"sku":"9781032022581-new","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9781032022581.jpg?v=1776373933"},{"product_id":"genetically-modified-crops-2nd-edition-9781911299752-new","title":"Genetically Modified Crops (2nd Edition)","description":"\u003cp\u003ePlant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced.This book covers the history and development of the science and techniques that underpin plant biotechnology. It describes the GM crops that are or have been grown commercially around the world, including failures as well as successes, and the new varieties that are being developed. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology. In the second edition, sections on current GM crops and future developments in plant biotechnology have been greatly expanded, while those on techniques, legislation and the GM crop debate have also been updated.The book is a concise, comprehensive and readable study that is accessible to a general readership with a scientific background but also provides useful information for the specialist.\u003c\/p\u003e","brand":"IMPERIAL COLLEGE PR","offers":[{"title":"New","offer_id":51543255417122,"sku":"9781911299752-new","price":40.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9781911299752.jpg?v=1776374710"},{"product_id":"50-years-green-revolution-anthology-research-paper-9789813200067-new","title":"50 Years of Green Revolution: An Anthology of Research Paper","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achieved with the leadership of the author using the dwarf wheat types which had been produced by Norman Borlaug in Mexico.\u003c\/p\u003e\u003cp\u003eThe research and development of green revolution of wheat and rice at the Indian Agricultural Research Institute, New Delhi was led by the author along with his team of students and co-workers. He has published over 100 papers on green revolution and the ever-green revolution which is a refinement of the former. 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Further green revolution was commodity-centric and the manner of its practice led to environmental degradation and social inequities. This author realized as early as 1972 that system of agriculture in India should be designed to fight both the famines of food and rural livelihoods. In pursuit of it, this author further designed an evergreen revolution with systems approach. 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It covers a wide range of topics from food chemistry and nutrition, seed trade and quality assurance, plant breeding, agricultural product marketing, crop genomics, soybean culture and history, plant laws, agribusiness, sustainability, chemical pollution, to food security.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis book provides not only the latest knowledge and technology sharing in the field of agrobiotechnology, but also covers a wider perspective such as legal and industrial perspectives of how agrobiotechnology is\/can be applied and the issues concerning agrobiotechnology applications.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"WORLD SCIENTIFIC PUB CO INC","offers":[{"title":"New","offer_id":51544128487714,"sku":"9789811276729-new","price":103.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9789811276729.jpg?v=1776399187"},{"product_id":"genetically-modified-crops-2nd-edition-9781848168381-new","title":"Genetically Modified Crops, 2nd Edition","description":"Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. 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It also prevented diseases and helped rejuvenate plants, and, among other advantages, the germination of seeds was better and shorter, and crops were much hastened. 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