{"title":"Agriculture \u0026 Food","description":"\u003cp\u003eAgriculture \u0026amp; Food in the context of social science covers the roles that farming, food production, and consumption play in shaping communities, cultures, and economies. This subject area investigates the interconnectedness of food systems and agricultural practices with social structures, development, and public policy, helping readers understand broader global challenges like sustainability and food security.\u003c\/p\u003e\u003cp\u003eTo further focus your study, consider questions about how food access or agricultural changes impact communities, or explore specific systems and policies influencing modern agriculture. This category stands apart from technical or business approaches, centering instead on the societal and human dimensions, distinct from environmental science or economics topics.\u003c\/p\u003e","products":[{"product_id":"hunger-malnutrition-as-major-challenges-21st-century-9789813239906-new","title":"Hunger \u0026 Malnutrition as Major Challenges of 21st Century","description":"\u003cp\u003eThe UN's Sustainable Development Goal (SDG) for 'Zero Hunger' has refocused attention on hunger and malnutrition as major challenges for the 21st century and as essential desired goals for human development. This volume provides key insights on how these challenges for food security can be addressed globally and in a number of countries that face these challenges most acutely.\u003c\/p\u003e\u003cp\u003eAccording to the World Food Summit, food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. The implication is that lack of food security would overlap with hunger -- both overt and hidden -- and undernutrition and would have spillover effects onto the health of and labor market performance of those affected by such insecurity. This range of issues have guided the choice of contributions to this volume. Several manifestations of these topics are covered for a number of countries in Asia and Africa.\u003c\/p\u003e","brand":"WORLD SCIENTIFIC PUB CO INC","offers":[{"title":"New","offer_id":51543885480226,"sku":"9789813239906-new","price":171.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9789813239906.jpg?v=1776393484"},{"product_id":"achieving-global-food-security-9789811298899-new","title":"Achieving Global Food Security","description":"\u003cp\u003eThis book examines the current food security challenges in the small states with a focus on the Caribbean. The work is in the conjuncture of the Covid-19 pandemic and other global shocks, including the disruption in the global supply chains and the increase in climate-related events. These events have led to an increase in global prices, including the price of food and fertilisers. This book starts by examining the global food security crisis considering the aftereffects of the shocks, then provides a macro-overview of the region by focusing on its ability to invest in agriculture. The results indicate that private sector investment in agriculture has experienced only a slight increase despite creeping inflation. This has exacerbated vulnerabilities in food security, which deteriorated in 2020, undoing nearly a decade of progress in the face of climate change. Detailed attention is paid to food vulnerabilities in 14 Caribbean countries. In the final chapter, a series of policy measures are outlined to strengthen the region's food security position, with a particular focus on innovation and the region's comparative advantages.\u003c\/p\u003e","brand":"WORLD SCIENTIFIC PUB CO INC","offers":[{"title":"New","offer_id":51544093458722,"sku":"9789811298899-new","price":61.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9789811298899.jpg?v=1776398163"},{"product_id":"nourishing-tomorrow-9789811264368-new","title":"Nourishing Tomorrow","description":"\u003cp\u003eHuman beings require nourishment for the body, mind, and soul. To nourish tomorrow demands sustainable, clean and healthy food, water, air, healthcare, energy, living quarters, communities, and governance for everyone. This volume brings together twenty-four experts - comprising engineers, scientists, economists, architects, academics, and public servants from around the world - to share their views on how we could sustainably nourish people and the planet.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn this book, the theme of building environments in which life - human and non-human - can co-exist, grow, and thrive in, is explored from multiple aspects. From agriculture and food security to drinking water, energy generation, energy storage, waste management and treatment, to building for and encouraging biodiversity in marinas, to establishing resilient communities that can recover quickly from both manmade and natural disasters.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis book is a valuable resource for readers in the fields of biological science, agriculture, and sustainability. It is also a thought-provoking volume for those who simply want to know more about the complex issue of nourishing the world.\u003c\/p\u003e","brand":"WORLD SCIENTIFIC PUB CO INC","offers":[{"title":"New","offer_id":51544204542242,"sku":"9789811264368-new","price":114.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9789811264368.jpg?v=1776400206"},{"product_id":"new-nobility-blood-soil-9781953730497-new","title":"A New Nobility of Blood and Soil","description":"\u003cp\u003eFearsome and provocative, the slogan \"Blood and Soil\" speaks to the interplay between the land and the people on it-the power of a land to shape a people and the power of a people to shape a land. 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However, when British agriculturalist Albert Howard travelled to India as Imperial Economic Botanist to the Government of India, he observed Vedic agriculture as practiced by India peasant farmers, and noted the health benefits to plants, animals and humans from what we now call organic agriculture. Albert Howard, Rudolph Steiner and Lady Eve Balfour are considered the first proponents of organic agriculture.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e In his own words: \"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass. There could be no greater misconception than to regard the earth as dead: a handful of soil is teeming with life. The living fungi, bacteria, and protozoa, invisibly present in the soil complex, are known as the soil population. This population of millions and millions of minute existences, quite invisible to our eyes of course, pursue their own lives.\"\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\"The first duty of the agriculturalist must always be to understand that he is a part of Nature and cannot escape from his environment. He must therefore obey Nature's rules,\" Howard wrote. He believed that the farmer must work with nature instead of with chemical fertilizers and pesticides for long-term sustained yields. Howard's belief in the importance of manures, compost and mycorrhizal fungi is now generally accepted, and is echoed in the organic gardening motto, \"Feed the soil not the plant.\"\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Anyone interested in permaculture or organic gardening and farming will find this a fascinating book.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSir Albert Howard\u003c\/strong\u003e (1873 - 1947) was an English botanist. He studied at Cambridge University as a Foundation Scholar and lectured in the West Indies and the United Kingdom. From 1905 to 1924 he was Imperial Economic Botanist in India. 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Taking its inspiration from this world, \u003ci\u003eLet's Become Fungal!\u003c\/i\u003e looks at a range of Indigenous practices from Latin America, the Caribbean and Asia that are rooted in multispecies collaboration, symbiosis, alliances, non-monetary resource exchange, decentralization, bottom-up methods and mutual dependency--all suggestive of the behavior of the mycelium.\u003cbr\u003eEach of the book's 12 chapters offers teachings on collaboration, decoloniality, nonlinearity, toxicity, mobilization, biomimicry, death and being nonbinary, while also examining the world of fungi. \u003ci\u003eLet's Become Fungal!\u003c\/i\u003e shows how fungi can inspire artists, collectives, organizations, educators, policymakers, designers, scientists, anthropologists, curators, urbanists, activists, gardeners, community leaders, farmers and others to become more fungal in their ways of working and being.\u003cbr\u003e\u003cb\u003eYasmine Ostendorf-Rodr\u003c\/b\u003e\u003c\/p\u003e","brand":"VALIZ","offers":[{"title":"New","offer_id":52605966090530,"sku":"9789493246287-new","price":23.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9789493246287.jpg?v=1790047562"},{"product_id":"tell-me-how-you-eat-food-power-will-live-9781668060315-new","title":"Tell Me How You Eat: Food, Power, and the Will to Live","description":"\u003cb\u003eAn intimate, \"stunningly profound, and politically rousing\" (Sophie Lewis, author of \u003ci\u003eEnemy Feminisms\u003c\/i\u003e) exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInspired by writer Amber Husain's unorthodox route to healing from anorexia, \u003ci\u003eTell Me How You Eat \u003c\/i\u003eexamines not just how society views the refusal to eat, but how we understand the meaning and power of food. Suspecting that the standard courses of treatment--as disempowering as they are ineffective--might in fact be part of the underlying problem, Husain took part in an experimental psylocibin treatment study. Where the medical model typically tries to fix the difficult non-eater, this trial opened her mind to the idea that there might be more to fix beyond the self--that our relationship with food might be closely entwined with our outlook on the world. \u003cbr\u003e\u003cbr\u003e Through five chapters exploring hunger, restriction, gorging, feeding, and the making of political demands, Husain turns away from thinking about how people are shaped by food to think instead about how food can inspire people to reshape the world. Each chapter searches for reasons to eat and live through histories ranging from pus-drinking medieval nuns to Black Panther breakfast programs; from 1950s lesbian dinner parties to modern-day Gazan food bloggers. \u003cbr\u003e\u003cbr\u003e In a culture that insists \"you are what you eat,\" and makes every bite a fraught moral choice, Husain argues that we will only feel truly nourished when we can eat in the spirit of restoring a collective right to food. \"\u003ci\u003eTell Me How You Eat\u003c\/i\u003e will challenge you to think about food less as something insular and more as a meaningful resource that can shape the world at large\" (\u003ci\u003eEater\u003c\/i\u003e).","brand":"WASHINGTON SQUARE","offers":[{"title":"New","offer_id":67420500590882,"sku":"9781668060315-new","price":22.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9781668060315.jpg?v=1790909409"}],"url":"https:\/\/www.albakireads.com\/collections\/social-science-agriculture-food.oembed","provider":"AlbakiReads","version":"1.0","type":"link"}