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How they accomplished this miraculous feat is described by author Franklin Hiram King, a former official of the U.S. Department of Agriculture. King traveled to Asia in the early 1900s to learn how farmers in China, Korea, and Japan were able to achieve successful harvests century after century without exhausting the soil -- one of their most valuable natural resources. This book is the result of his extraordinary mission.\u003cbr\u003eA fascinating study of waste-free methods of cultivation, this work reveals the secrets of ancient farming methods and, at the same time, chronicles the travels and observations of a remarkable man. A well-trained observer who studied the actual conditions of life among agricultural peoples, King provides intriguing glimpses of Japan, China, Manchuria, and Korea; customs of the common people; the utilization of waste; methods of irrigation, reforestation, and land reclamation; the cultivation of rice, silk, and tea; and related topics.\u003cbr\u003eEnhanced with more than 240 illustrations (most of them photographs), this book represents an invaluable resource for organic gardeners, farmer, and conservationists. It remains \"one of the richest sources of information about peasant agriculture [and] one of the pioneer books on organic farming.\" -- \u003ci\u003eThe Last\u003c\/i\u003e\u003ci\u003eWhole Earth Catalog\u003c\/i\u003e.","brand":"DOVER PUBN INC","offers":[{"title":"New","offer_id":50162273157410,"sku":"9780486436098-new","price":17.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780486436098.jpg?v=1753397406"},{"product_id":"gu-9780593963012-new","title":"Gu","description":"\u003cb\u003e¡Come alimentos de cosecha propia durante todo el año y ahorra dinero en tu cesta de la compra siguiendo los métodos de este libro de horticultura!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e ¿Sabías que con un plan anual de cultivo doméstico puedes llegar a producir seis porciones de verduras por persona al día? Si buscas formas rentables de alimentar a la familia o consejos sobre cómo cultivar tu propia comida, este es tu libro. \u003cb\u003eAprende a cultivar tus alimentos en casa e incorpóralos a tu dieta siguiendo las instrucciones y consejos que se encuentran en sus páginas.\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePlanes de siembra\u003c\/b\u003e en los que se detalla cuándo abonar y qué plantar o sembrar dependiendo del mes y la estación del año.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInstrucciones sobre cómo crear tu huerto\u003c\/b\u003e y los materiales necesarios para poder cultivar en casa: túneles de polietileno, camas elevadas y absorbentes, bancos para macetas, compost...\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eÚtiles consejos para cocinar y para la conservación de alimentos\u003c\/b\u003e que te ayudarán a aprovechar al máximo tus cultivos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecetas de platos deliciosos\u003c\/b\u003e que podrás incluir en tu menú semanal: curry, verduras al horno, ensaladas y aderezos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e ¡\u003cb\u003eCultivar tus propias verduras, frutas y hortalizas nunca ha sido tan fácil!\u003c\/b\u003e Siguiendo los métodos de Huw Richards, encontrarás la motivación para convertir tu huerto en un campo de cultivo y ahorrarás dinero mientras disfrutas de alimentos orgánicos y saludables.\u003cbr\u003e\u003cbr\u003e ------------------------------------\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Whether you are looking for cost-effective ways to put food on the table and feed your family, a fan of Huw's YouTube videos and would like to try out the recipes for yourself, or a gardener who would like some guidance on how to grow your own food, this book will be great for you.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWith this gardening book, you will be able to:\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eLearn about Huw's self-sufficiency ethos, goals, and approaches to growing food\u003c\/li\u003e\n\u003cli\u003eFollow month-by-month planting plans with guidance on key tasks throughout the year and different seasons\u003c\/li\u003e\n\u003cli\u003eDiscover helpful kitchen tips for meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops.\u003c\/li\u003e\n\u003cli\u003eFind recipes for delicious dishes including soup, curry, tray bakes and salads + dressings\u003c\/li\u003e\n\u003c\/ul\u003e Follow Huw Richards and SamCooper's tried-and-tested methods and save money while enjoying homegrown food all year. If you are interested in learning more or want more books by Huw Richards, check out these titles: \u003ci\u003eVeg in One Bed, Grow Food For Free, and The Vegetable Grower's Handbook.\u003c\/i\u003e","brand":"DK PUB","offers":[{"title":"New","offer_id":50162273222946,"sku":"9780593963012-new","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780593963012.jpg?v=1753397407"},{"product_id":"growing-seasons-9780865346260-new","title":"Growing with the Seasons","description":"The basic elements of any garden are always the same: seeds, soil, sun, and water. It is in the search for that perfect combination that leads the gardener into the broader aspects of each element. The transitions made during the growing season tell many stories about not only seed, soil, sun, and water, but also about one's self. Each season brings its own discoveries, whether using new methods to overcome old problems, celebrating an innovative success, or dealing with the failures and setbacks that befall any gardener. \"Growing With The Seasons\" gives many tools and plans for the garden, but lets the reader assemble them as they want and need, traveling the roads of personal discovery, reaching a fruition that is productive, satisfying, and universal. This book is also the evolving story of the authors' endeavors to provide ideas, concepts, and encouragements for the practical application of a personal and joined effort of beneficial direction to make the world a better place bringing about a planned harmony within ourselves and the people around us. Those who have attended the Giannangelos' workshops, bought produce at the Ramah Farmers Market in New Mexico, and met with the authors at community gatherings inspired \"Growing With The Seasons.\" Frank and Vicky Giannangelo both lived in Denver, Colorado, when they were children. Vicky's family moved to Washington State where she went to high school and graduated from the University of Washington with a double major degree in philosophy and economics. Frank's family moved to Prescott, Arizona where he went to high school, and upon returning from Viet Nam, graduated from Northern Arizona University with a degree in literature. They met on San Juan Island, Washington, and were married in 1986 where they first began creating organic gardens. In 1993, they moved to Sedona, Arizona and spent three years creating formal gardens for a local community. They moved to New Mexico in 1997 and began gardening and helped start the Ramah Farmer's Market. Vicky created and is the webmaster of their website, www.avant-gardening.com. Frank teaches at a small school on the Ramah Navajo Reservation. They give spring workshops on organic gardening, basic rockwork, labyrinths, and strawbale wall construction, and established the annual Ramah Area Garden Tour.","brand":"SUNSTONE PR","offers":[{"title":"New","offer_id":50162273288482,"sku":"9780865346260-new","price":23.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780865346260.jpg?v=1753397408"}],"url":"https:\/\/www.albakireads.com\/collections\/gardening-techniques.oembed","provider":"AlbakiReads","version":"1.0","type":"link"}