{"title":"Italian","description":"\u003cp\u003eDiscover Italian cooking books filled with pasta, sauces, breads, desserts, regional recipes, family meals, and kitchen traditions. Find cookbooks for beginners, home cooks, food lovers, and anyone who wants to bring authentic Italian flavor to the table.\u003c\/p\u003e","products":[{"product_id":"taste-of-home-pizza-pasta-and-more-cookbook-200-recipes-for-classic-favorites-appetizers-and-desserts-9798889770275-new","title":"Taste of Home Pizza, Pasta, and More Cookbook: 200+ Recipes for Classic Favorites, Appetizers, and Desserts","description":"\u003cb\u003eTransform your kitchen into an Italian bistro with the Taste of Home Pizza, Pasta, and More Cookbook. With 200+ expertly curated recipes, this cookbook is your ultimate guide to crafting a variety of Italian-style favorites at home. From mouthwatering pizzas and hearty pasta dishes to delectable breads and irresistible desserts, there's something for every occasion.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e200+ Recipes Included\u003c\/b\u003e: Explore an incredible variety of delicious pizzas, pasta dishes, soups, appetizers, salads, breads, and desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-Step Guidance\u003c\/b\u003e: Features detailed instructions for homemade pizza dough, sauces, and gluten-free crusts, complete with color photos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eQuick \u0026amp; Easy Recipes\u003c\/b\u003e: Use handy \"Fast-Fix Icons\" to identify meals ready in under 30 minutes, perfect for busy weeknights.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBonus Tips \u0026amp; Pairings\u003c\/b\u003e: Discover sauce-pasta pairings, serving tips, and party planning guides to enhance your cooking experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNutrition Facts Provided\u003c\/b\u003e: Includes nutritional information and diabetic exchanges to help you make informed meal choices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWhether you're planning a quick weeknight meal or a special gathering, this cookbook has you covered. The \u003cb\u003eFast-Fix Icons\u003c\/b\u003e highlight recipes that can be prepared in under 30 minutes, saving you time without sacrificing flavor. Step-by-step instructions, paired with vibrant color photos, guide you through making homemade pizza crusts, classic sauces, and even gluten-free options. \u003cp\u003eElevate your cooking experience with bonus tips, such as pairing the perfect sauce with your pasta or planning the ultimate pizza party. Nutritional information with every recipe ensures that you can make dishes that fit your dietary needs. \u003c\/p\u003e\u003cp\u003ePerfect for beginners and experienced cooks alike, this versatile cookbook is an essential addition to any kitchen. From antipasto to tiramisu and everything in between, you'll love experimenting with these rich and comforting Italian classics. Bring the taste of Italy to your home today\u003c\/p\u003e","brand":"READERS DIGEST","offers":[{"title":"New","offer_id":49633334427938,"sku":"9798889770275-new","price":19.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9798889770275.jpg?v=1739129121"},{"product_id":"growing-up-italian-book-recipes-memories-9780595378081-new","title":"Growing Up Italian: A Book of Recipes and Memories","description":"\u003ci\u003eAfter the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Mary's for my meatballs and coffee. But then, we also had the holidays to look forward to. Thanksgiving would be coming and that could only mean one thing...\u003cbr\u003e Mom was going to make lasagna! \u003c\/i\u003e\u003cp\u003e Growing Up Italian is a cookbook of delicious recipes, humorous short stories, and treasured memories from author Anne Marie Guarino-Schrank. These hard-to-find Italian recipes are compiled into one great cookbook, perfect for the holidays and for family gatherings.\u003c\/p\u003e\u003cp\u003e With each group of recipes, Guarino-Schrank shares heartwarming family stories about growing up in an Italian family. Included are such delectable dishes as strufoli (honey balls), Easter bread, Sunday sauce, artichokes, cardones, soups, an eggplant appetizer, pizza rustica, and more!\u003c\/p\u003e\u003cp\u003e Let \u003ci\u003eGrowing Up Italian\u003c\/i\u003e be your inspiration to collect your own family recipes and to pass them onto your children and grandchildren. With great cooking tips and recipes for every holiday of the year, you'll love \u003ci\u003eGrowing Up Italian\u003c\/i\u003e!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"AUTHORHOUSE","offers":[{"title":"New","offer_id":50158235910434,"sku":"9780595378081-new","price":11.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780595378081.jpg?v=1753323549"},{"product_id":"giadas-italy-my-recipes-la-dolce-vita-cookbook-9780307987228-new","title":"Giada's Italy: My Recipes for La Dolce Vita: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define \u003ci\u003ela bella vita\u003c\/i\u003e, with the contemporary California twist that has made her America's most beloved Italian chef.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eFor Giada, a good meal is more than just delicious food--it's taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In \u003ci\u003eGiada's Italy\u003c\/i\u003e, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live \u003ci\u003ela dolce vita.\u003c\/i\u003e\u003cp\u003eHere she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. 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You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. \u003cp\u003eThe recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.\u003c\/p\u003e","brand":"RANDOM HOUSE","offers":[{"title":"New","offer_id":50158236205346,"sku":"9780679457497-new","price":30.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780679457497.jpg?v=1753323550"},{"product_id":"food-italy-culinary-guidebook-9780679738961-new","title":"The Food of Italy: A Culinary Guidebook","description":"In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country's gastronomic legacy, \u003ci\u003eThe Food of Italy\u003c\/i\u003e explains the regional delicacies, the traditions, and the history that define the way Italians eat. \u003cp\u003e From the legally enforced frugality of the Renaissance table to the enduring Saracen luxury of Sicilian desserts, from the lasagna of Bologna to the saltimbocca of Rome, Root explores the secrets and customs of a cuisine so nuanced that even the basic \u003ci\u003eragu Bolognese\u003c\/i\u003e has some two hundred variations. \u003c\/p\u003e\u003cp\u003e A culinary adventurer who made his mark decades before Anthony Bourdain appeared on the scene, Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelers--of the armchair and ticketed variety, alike--\u003ci\u003eThe Food of Italy, \u003c\/i\u003e which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home.\u003c\/p\u003e","brand":"KNOPF DOUBLEDAY PUB GROUP","offers":[{"title":"New","offer_id":50158236270882,"sku":"9780679738961-new","price":23.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780679738961.jpg?v=1753323604"},{"product_id":"oxford-companion-italian-food-9780195387100-new","title":"The Oxford Companion to Italian Food","description":"Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, \u003cem\u003eThe Oxford Companion to Italian Food\u003c\/em\u003e covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. \u003cp\u003eGillian Riley here celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The \u003cem\u003eCompanion\u003c\/em\u003e is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information. \u003c\/p\u003e\u003cp\u003eFor anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The \u003cem\u003eOxford Companion to Italian Food\u003c\/em\u003e offers endless satisfactions.\u003c\/p\u003e","brand":"OXFORD UNIV PR","offers":[{"title":"New","offer_id":50158236303650,"sku":"9780195387100-new","price":18.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780195387100.jpg?v=1753323604"},{"product_id":"gluten-free-italian-vegetarian-kitchen-more-than-225-meat-free-wheat-free-gluten-free-recipes-delici-9780399166167-new","title":"The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes:","description":"From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and\/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. 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With this book--coauthored with her daughter, Tanya--readers will learn all the techniques needed to master Italian cooking. \u003c\/p\u003e\u003cp\u003eLidia introduces us to the full range of standard ingredients--meats and fish, vegetables and fruits, grains, spices and condiments--and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like \u003ci\u003erisotto alla milanese \u003c\/i\u003eand Tagliatelle with Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. 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Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build.\"\u003cbr\u003e-Ronalie C. Peterson, The Washington Post \u003c\/p\u003e\u003cp\u003e\"I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook.\"\u003cbr\u003e-Susie Middleton, Fine Cooking magazine \u003c\/p\u003e\u003cp\u003eSavor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.\u003c\/p\u003e","brand":"HOUGHTON MIFFLIN","offers":[{"title":"New","offer_id":50158236467490,"sku":"9780471272519-new","price":35.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780471272519.jpg?v=1753323606"},{"product_id":"tuscan-sun-cookbook-recipes-our-italian-kitchen-9780307885289-new","title":"The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen","description":"\"Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with \u003ci\u003eprimo\u003c\/i\u003e ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we'll be carrying platters out the door. We'll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside--so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: \u003ci\u003ela casa aperta, \u003c\/i\u003e the open house.\"\u003cbr\u003e --from the Introduction \u003cp\u003e In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. \u003c\/p\u003e\u003cp\u003eA toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. \u003c\/p\u003e\u003cp\u003eLose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. \u003c\/p\u003e\u003cp\u003eThe more than 150 tempting recipes include: \u003cbr\u003e - Fried Zucchini Flowers\u003cbr\u003e - Red Peppers Melted with Balsamic Vinegar \u003cbr\u003e - Potato Ravioli with Zucchini, Speck, and Pecorino\u003cbr\u003e - Risotto Primavera\u003cbr\u003e - Pizza with Caramelized Onions and Sausage\u003cbr\u003e - Cannellini Bean Soup with Pancetta\u003cbr\u003e - Little Veal Meatballs with Artichokes and Cherry Tomatoes\u003cbr\u003e - Chicken Under a Brick\u003cbr\u003e - Short Ribs, Tuscan-Style\u003cbr\u003e - Domenica's Rosemary Potatoes\u003cbr\u003e - Folded Fruit Tart with Mascarpone\u003cbr\u003e - Strawberry Semifreddo\u003cbr\u003e - Steamed Chocolate Cake with Vanilla Sauce \u003c\/p\u003e\u003cp\u003e Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. \u003c\/p\u003e\u003cp\u003eThrow on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.\u003c\/p\u003e","brand":"POTTER CLARKSON N","offers":[{"title":"New","offer_id":50158236500258,"sku":"9780307885289-new","price":24.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780307885289.jpg?v=1753323606"},{"product_id":"lidias-our-family-table-yours-more-than-100-recipes-made-love-all-occasions-cookbook-9780525657422-new","title":"Lidia's from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook","description":"\u003cb\u003eA personal collection of more than a hundred favorite family recipes--from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake--from the best-selling, award-winning \"doyenne of Italian cooking\" (\u003ci\u003eThe New York Times\u003c\/i\u003e)\u003c\/b\u003e\u003cp\u003e Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia's family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna. \u003c\/p\u003e\u003cp\u003e This sincere, comforting cookbook features: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional recipes that graced Lidia's table as a young girl: \u003c\/b\u003eCrespelle with Herb Pesto, Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage and Penne with Sausage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNew creations she makes for her family: \u003c\/b\u003eSweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings, Mushrooms and Ricotta Vegetable Polpette Mimosa Cake. \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003eBringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, \u003ci\u003eFrom Our Family's Table to Yours \u003c\/i\u003eis a celebration of the dishes Lidia's family turns to over and over--and yours will, too. 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Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.\u003c\/p\u003e","brand":"TEN SPEED PR","offers":[{"title":"New","offer_id":50158250656034,"sku":"9780399580611-new","price":37.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/4755\/5618\/files\/9780399580611.jpg?v=1753323622"},{"product_id":"sopranos-family-cookbook-as-compiled-artie-bucco-9780446530576-new","title":"The Sopranos Family Cookbook: As Compiled by Artie Bucco","description":"Nuovo Vesuvio. The \"family\" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. 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